Experience the vibrant spirit of India with every bite at our restaurant, where tradition meets passion in every dish. Each recipe is crafted with care, using time-honored techniques and the freshest ingredients to bring the true taste of India to your table.
Samosas: The Perfect Start
Begin your meal with our signature samosas, a beloved classic filled with a savory blend of potatoes and peas, seasoned with authentic Indian spices. The golden, crispy pastry gives way to a warm, flavorful filling that captures the essence of Indian street food. What sets our samosas apart are the in-house chutneys—sweet and green—each made from scratch. The sweet chutney offers a rich, tangy depth, while the green chutney bursts with fresh herbs and a hint of heat, both perfectly complementing the samosas and delivering a true taste of India.
Aloo Tikki Chaat: A Street Food Delight
Transport your senses to the bustling lanes of Old Delhi with our Aloo Tikki Chaat. Crispy potato patties are served with hearty chole (spiced chickpeas) and topped with dahi sonth—a luscious combination of yogurt and tamarind sauce. The interplay of textures and flavors—crunchy, creamy, tangy, and spicy—evokes the unforgettable experience of enjoying chaat from a Delhi street vendor.
Chole Bhature: A Taste of Amritsar
Our Chole Bhature brings the flavors of Punjab to your plate. Fluffy, golden bhature are paired with authentic Amritsari chole, slow-cooked to perfection with a blend of aromatic spices. This dish is reminiscent of the legendary chole bhature served at iconic eateries in India, offering a comforting and satisfying meal that delights with every bite.
Butter Chicken: The Iconic Favorite
No Indian feast is complete without Butter Chicken, and ours is a celebration of this beloved dish. Tender pieces of chicken are simmered in a creamy, smoky tomato-based sauce, infused with a medley of spices. The result is a rich, velvety curry that has earned its place as a favorite among guests, capturing the heart of Indian cuisine in every mouthful.
Kadai Specialties: Bursting with Flavor
Our kadai dishes are renowned for their bold, robust flavors. Cooked in traditional Indian woks, each dish is a harmonious blend of spices, fresh vegetables, and succulent meats. The unique preparation method ensures a depth of flavor that keeps guests coming back for more, making our kadai specialties a highlight of the menu.
Chef’s Special Nihari: A Labor of Love
For those seeking a truly special experience, our Nihari is a must-try. Featured on the Chef’s Special menu, this slow-cooked delicacy takes 40 to 50 minutes to prepare, allowing the flavors to develop and the meat to become melt-in-your-mouth tender. Inspired by the legendary nalli nihari of Jama Masjid, this dish is a tribute to the rich culinary heritage of India, cooked with love and served from the heart.
The Essence of Indian Hospitality
Every dish at our restaurant is a celebration of authentic Indian flavors, crafted with dedication and served with warmth. Guests from near and far cross boundaries to experience the genuine taste of India, finding comfort and joy in every meal. From the first bite of a crispy samosa to the last spoonful of aromatic nihari, each moment is a journey through the diverse and vibrant world of Indian cuisine.
Discover the magic of India—one plate at a time.
