Indian cuisine is more than just food — it’s a delicious journey through time, tradition, and culture. At TAASH Indian Restaurant & Bar, we take pride in bringing the most beloved Indian dishes to the heart of St. Catharines, but every dish we serve carries a story that goes far beyond the kitchen.
Let’s take a flavorful dive into the rich history behind some of your favourite Indian dishes, and discover how centuries of tradition find their way onto your plate today.
🍛 Butter Chicken – A Delicious Accident
Arguably one of the most popular Indian dishes in Canada, Butter Chicken (Murgh Makhani) originated in Delhi in the 1950s. It was invented by chefs at the famous Moti Mahal restaurant, who cleverly reused leftover tandoori chicken by simmering it in a tomato-based gravy with butter and cream. The result? A dish so rich and comforting, it quickly became a global favourite — and a must-have on our menu at TAASH.
🥘 Biryani – A Royal Feast with Persian Roots
Biryani, the aromatic rice dish layered with marinated meat and spices, has a history as vibrant as its flavour. It’s believed to have Persian origins and was introduced to India by Mughal emperors. Over time, regional adaptations gave birth to varieties like Hyderabadi, Lucknowi, and Kolkata Biryani — each with a unique taste and story. At TAASH, our Biryani is a tribute to these royal roots, slow-cooked to perfection with the finest spices.
🍢 Tandoori Dishes – From Clay Ovens to Canadian Tables
The tandoor, a traditional clay oven, dates back over 5,000 years to the Indus Valley civilization. Today, dishes like Tandoori Chicken, Paneer Tikka, and Naan continue to be cooked in this age-old method. At TAASH, we honour this ancient tradition by using a real tandoor to capture the smoky, charred essence that gives these dishes their signature taste.
🍲 Chana Masala – The Everyday Hero
A North Indian staple, Chana Masala (spiced chickpeas) is a humble yet hearty dish that’s been nourishing families for generations. Often cooked at home and in roadside dhabas, its popularity stems from its affordability, nutritional value, and bold taste. At TAASH, we elevate this classic with authentic spices, fresh herbs, and a slow-cooked touch — making it a vegetarian favourite.
🫓Samosa – The Global Snack
The beloved samosa may be an Indian street food icon, but it actually originated in Central Asia and the Middle East before arriving in India around the 13th century. Over time, it evolved into the triangular, golden-brown treat we all love — filled with spiced potatoes, peas, and sometimes meat. Served hot and crispy at TAASH, it’s the perfect way to start any meal.
Experience the Legacy at TAASH
Every dish at TAASH Indian Restaurant & Bar carries centuries of tradition, blended with a modern flair. We don’t just serve food — we serve stories, culture, and a taste of history with every bite. Come experience the dishes you love with a deeper understanding of where they come from.
